Santenay Red 1991
- Red
- 75 cl
Sale of old wine: bottle of Santenay red 1991
Wine year of birth 1991. Storage and delivery conditions adapted to old wines, wine for sale individually.
Sale of old wine: bottle of Santenay red 1991
Wine year of birth 1991. Storage and delivery conditions adapted to old wines, wine for sale individually.
Santenay Red 1991
Complex
Powerful
Fruity
Woody
Sale bottle great Burgundy wine red year 1991 (Côte de Beaune)
This bottle of red Santenay from the 1991 vintage is in a very good state of conservation.
For a birthday or a wine gift year of birth, Le Bourguignon offers for sale this bottle of Burgundy Red wine appellation Santenay vintage 1991. This bottle of wine year of birth 1991 has been kept in very good conditions.
The transport conditions are adapted to the fragility of old wines: packaging preserving shocks and temperature changes.
Red wine of tannic Burgundy - Corsé: grilled or roasted pork, steaks or ribs of beef, cobblestones and beef steaks, braised beef in sauce, furry game, couscous and tagines, Epoisse
Appellation
VillageType of Wine
StillWine Making
Oak casksGrape Variety
Pinot NoirHarvest
ManualBurgundy Region
Côte de BeauneVintage
1991Santenay produces mainly red wine from the Pinot Noir grape. Colour is a dark but brilliant black-cherry. The bouquet evokes rose-petals, peony, violet, red fruits and a hint of liquorice. In the mouth, the attack is deep and intense. Firm but discreet tannins make for a body that is supple, finetextured and well-built. It boasts back aromas (often of bilberry) and a long finish.
The white wine (Chardonnay) is clear and brilliant, mineral and floral, fresh and vigorous. Its aromatic expression features notes of bracken and hazelnut.
Red: its supple and intense attack, and its aromatic register with its distinguished finish mean it should be matched with slow-cooked dishes like braised veal or beef, to which its tannins will lend structure without being agressive. Glazed or caramelised poultry in the Asian style would also give it a warm welcome for its meaty texture, as would home-made hamburgers.
From the cheese-board: Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon,Bleu de Bresse...
Serving temperature: 15°C.
White: its lightness, vivacity and edge would be a good choice for fluid and creamy dishes like fish couscous, or pasta or risotto with mushrooms.
Poultry in cream sauce would similarly hit the spot. It would harmonize well with cheeses like Comté, Beaufort, and goat cheeses.
Serving temperature: 11 to 12°C.
Santenay, lying at the southern extremity of the Côte de Beaune, is home to both the nymph of water and the god of wine: it is both a spa and a winegrowing centre. The wines of Santenay and neighbouring Remigny present discernible differences according to which part of the appellation they hail from. The houses of Santenay and its associated hamlets form a scattering of small groups and sumptuous panoramic views are to be had from thehilltops. Human occupation here goes back to pre-history. The Santenay AOC status was instituted in 1937. The Sorine windmill also represents an important part of the history of this commune.
Greyish limestones occupy the high ground up to a height of 500 metres.
Lower down the slope, starting at the 300-metre line, are oolitic limestones, white oolite, marls, kidney-shaped limestones, and lower oolite on a layer of marl. The location of the vineyards is ideal with exposures between East and South.
Source : https://www.bourgogne-wines.com
The wines vintage old for sale online are derived from the conservation in good conditions.
They will be shipped in specialized containers, avoiding the shocks and protecting them from the temperature changes.
They will make wonderful gifts year of birth for the birthday of a loved one or for an enlightened amateur of wine.