Chablis Grand Cru 2005 - "Bougros"

  • White
  • 75 cl

Rare: Chablis grand cru "Bougros" from Domaine William Fèvre in the great 2005 vintage reputed to be ideal for great Chablis.

more details

€139.80

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

The Bottle

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  • Delivery

    The delivery times for Chablis Grand Cru 2005 - "Bougros" in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

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tasting

Chablis Grand Cru 2005 - "Bougros"

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

From the exceptional 2005 vintage, this Chablis Grand Cru Bougros is produced by the William Fèvre estate

Now developing subtle notes of walnuts and dried fruits, this Chablis Grand Cru offers exceptional density and volume worthy of the greatest wines, its length in the mouth is also exemplary. Of a rare majesty, this wine combines elegance and refinement.

This Chablis Grand Cru does not owe its selection to chance: the long-term work developed by Domaine William Fèvre.

Possibility of storage for more than 10 years

Serving temperature: 13 to 15 °C.

 

food pairing

White Burgundy Wines Round and Powerful: Foie Gras, Creamy Sauce Fish, Grilled Sea fish, Lobsters, lobsters, Cream Poulardes, Civet Volailles, Epoisse, Roquefort, Bleu de Bresse

features

  • Appellation

    Grand Cru
  • Type of Wine

    Still
  • Wine Making

    Oak casks
  • Grape Variety

    Chardonnay
  • Harvest

    Manual
  • Burgundy Region

    Chablis
  • Vintage

    2005
  • Service

    12 to 14 degrees
  • Custody potential

    Ready to taste
appellation

Chablis Grand Cru

Wine Characteristics

White: pure green-gold in colour, evolving to a light yellow with age. A wine with fine keeping properties (10-15 years, sometimes more). Intense mineral scents (flint) but with room for lime-flowers, dried fruits, almond and a discreet touch of honey. Field mushroom gives a strongly characteristic touch to this wine. On the palate, acidity and fat are in perfect balance, as are liveliness and dryness. It has all the charm of an inimitable and authentic wine. This is the jewel in the crown of the Chablis range, richly nuanced by the variations in each Climat.

Wine Steward’s Tip

The vivacity of this rich, full-bodied Chablis Grand Cru provides a great dry wine to pair with foie gras, its pronounced minerality offsetting the bitterness of this noble dish. The subtle complexity of its aromas and its long finish in the mouth mean it is destined to partner lobster, crawfish, (grilled or, more subtly, in a white sauce with or without mushrooms), and prawns. All fine-textured fish in cream sauce prove worthy allies, as do white meats and poultry in cream. Its minerality and liveliness also do a fine job of counterbalancing the saltiness of oysters.
Serving temperature: 12 to 14°C.

Situation

Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru - the wines of Chablis form a pyramid, with at its top the appellation Grand Cru (recognised since 13 January 1938).
Chablis Grand Cru comes from vineyards in the commune of Chablis to the North- East of the town and facing the sun at altitudes of 100-250 metres along the right bank of the little Serein river which waters the district. The Grand Cru Climats form a continuous band along the upper part of the valley from Bougros in the North- West, through Preuses, Vaudésir, Grenouilles, Valmur and Les Clos to Blanchot in the South-East.
The appellation Chablis Grand Cru is a single entity but divided between 7 Climats, the names of which may appear on the labels. Les Clos may be the original kernel of the Chablis vineyards, first exploited by the Cistercians of Pontigny.

Terroirs

Here vines grow on Marls and Kimmeridgian limestones containing tiny fossilised oysters called exogyra virgula. These rocks were formed during the Upper Jurassic, some 150 million years ago. It is one of the few French AOC to define itself in terms of its geology.

Estate

Vins de Bourgogne

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Before being offered for sale, the wines are selected by a jury of experts composed of an Oenologist, a sommelier and a taster specializing in Burgundy Wines.