Coteaux Bourguignons 2021
- Red
- 75 cl
Coteaux Bourguignons 2021 'l'Passe tout Bien' made by the Remoriquet estate in Nuits Saint Georges in Côte de Nuits.
A real unbeatable value for money for this fruity and accessible everyday red Burgundy.
tasting
Coteaux Bourguignons 2021
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Complex
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Powerful
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Mineral
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Fruity
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Woody
Coteaux Bourguignons 2021 - - l'Passe Tout Bien - Domaine Remoriquet
A fruity Burgundy wine that brings a very nice balance and a remarkable concentration.
The Coteaux Bourguignons from Domaine Remoriquet in Côte de Nuits is a fruity and light Burgundy wine that will be pleasant as an aperitif or as an accompaniment to dishes with sweet flavors.
Very pleasant from today, the cellaring of this wine will be possible for another 1 to 2 years
Serve at around 16°.
food pairing
Young and fruity red Burgundy wine: Charcuterie, pâtés, terrines, rillettes, pies, vegetable gratins, fire pots, grilled or pan-fried andouillet, pizzas, paella and Tapas, county, gouda, roquefort, Bresse blue, tartiflette, fondue, raclette
features
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Appellation
Regional -
Type of Wine
Still -
Wine Making
Tanks -
Grape Variety
Pinot Noir & Gamay -
Harvest
Manual -
Burgundy Region
Côte de Nuits -
Vintage
2021 -
Service
14 to 16 degrees -
Custody potential
2025 -
Degree of alcohol
12,5°
appellation
Bourgogne Passe Tout Grains
Wine Characteristics
Style differs according to the region of production and according to the relative proportions of Gamay and Pinot grapes in its make-up. There are glints of mauve and fuchsia in its colour. A light, fresh, well-fruited wine with immediate appeal. If its vivacity is due to the Gamay grapes, it is the Pinot grapes which lend it its mellow serenity. The attack is lively and strong on fruit. Well-textured, it develops aromas of underbrush, game, and brandied cherries.
Wine Steward’s Tip
This red wine is notably well-fruited in its aromatic makeup and lends itself readily to good plain cooking. Its fluidity makes it an indispensable adjunct to fine cold cuts, pies and cold ham. Its delicate tannic framework is not overwhelmed by vegetable tarts, mashed vegetables, or even tomato salads. It makes an ideal companion for all kinds of finger-food served at picnics and barbecues. It is also well-suited to soft and soft-centred cheeses such as Camembert.
Serving temperature: 11 to 12°C.
Situation
It is a blend of Pinot Noir grapes and Gamay noir à jus blanc. This makes it unique among non-effervescent Bourgogne. Combining two such different grapes takes considerable skill. The blending takes place when the grapes are loaded into the vats - it is not a blend of different wines. At least one third of the grapes must be from the Pinot variety. The area of production is the same for all Bourgogne. The appellation dates from 1937.The wines are mostly reds and for the very rare exception, rosés.
Terroirs
While the Pinot Noir grows virtually everywhere in Bourgogne, the Gamay is mainly found in the département of Saône-et-Loire, especially the Mâconnais region where the soils are particularly favourable - flints, sands and clays mixed with pebbles which are often of granitic origin.
Source : https://www.bourgogne-wines.com
Estate
Domaine Remoriquet
Domaine Remoriquet, a 10-hectare family estate, managed by Henri and Gilles, is located in the heart of the Côte de Nuits in Burgundy, in Nuits Saint Georges.
The Remoriquet family was already producing wine for the monks of the Abbey of Citeaux. It is a fan of dense and deep wines, on magnificent plots such as the Premiers Crus Audessus des Malconsorts and the Saints-Georges. Vosne Romanée Premiers Crus are also of very high standards, as are regional appellations such as Burgundy Pinot Noir or Coteaux Bourguignons.
