Nuits Saint Georges Premier Cru "Les Bousselots" from the now rare 2015 vintage!
A renowned appellation of the Côte de Nuits in Burgundy, this wine will bring you all the power, richness and nobility of the greatest red wines of Burgundy, at a stage of evolution allowing you to taste it in the coming months.
Nuits Saint-Georges Premier Cru red 2015 - "Les Bousselots"
Complex
Powerful
Mineral
Fruity
Woody
The name of this climate refers to a terrain that has Bumps.
With a deep purplish red colour, this powerful and tannic but also refined wine is very representative of Nuits St Georges, one of the most beautiful red wine appellations of the Côte de Nuits in Burgundy.
Made from the renowned 2015 vintage, it offers power, remarkable balance and in addition to silky tannins thanks to the perfect mastery of the winemaking of the Remoriquet estate.
Vineyard area 1.60 Ha, clay-limestone soil, average age of the vines 50 years
This Nuits St Georges, now sufficiently evolved, brings a complexity worthy of the greatest red wines of Burgundy. Its aromas will move towards more spicy notes and then animal notes (leather, game).
The palate is very round, the tannins suave and melted
Round and opulent, long in the mouth, it is very representative of the wines of the appellation: structured and powerful, it can be used to accompany a very wide range of dishes, grilled meats or meats in sauce (Rib of Beef/Duck Breast) but also furry game.
Full, round Burgundy red wine: pasta and risotto, grilled or roasted pork, roasted veal, sauce or pan-fried, Lamb, poultry, rabbit, roast beef, game birds, liver, kidneys in sauce, skewers, kebab, woks, camembert, brie
Appellation
Premier CruType of Wine
StillWine Making
Oak casksGrape Variety
Pinot NoirHarvest
ManualBurgundy Region
Côte de NuitsVintage
2015Service
14 to 16 degreesCustody potential
2025Degree of alcohol
13,5°
The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux.
Corresponding differences are observed in the wines. Their colour is an intense crepuscular crimson with a hint of mauve. The nose often features rose and liquorice. The young red wine has aromas of cherry, strawberry and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well built and well-balanced and it is long in the mouth. It is most fully enjoyed after several years’ laying down which rounds it out and underlines its sensuality and breeding.
The (rare) whites have a strong gold colour. They are firm and usually heady with a bouquet of brioche and sometimes honey, underpinned by white flowers.
Red: powerful and strongly-built, this is the wine that confers on the Côte de Nuits its noble reputation of a sturdy character. Its normal partners would be any meat that is at once full-flavoured and virile (roast lamb, rib steak, or breast of fattened duck), as the wine firmly coats and envelops its fibrous texture. Feathered game, similarly, responds to the charm of the wild and animal aromas which the wine develops with age. Sophisticated diners will also serve it with certain fish dishes such as carp in red-wine sauce. Cheeses: soft centred cheeses in the style of Époisses, Langres or Soumaintrain.
Serving temperature: 15 to 16°C.
White: this seldom met-with wine has the breeding and opulence required to partner with grilled sea-fish and grilled or cheese-topped crustaceans.
Serving temperature: 12 to 13°C.
Nuits-Saint-Georges is a likeable and lively town with a centuries-old history of winemaking. It gives its name to the Côte de Nuits, and its patron saint, Saint Georges, gives his name to their most famous wine. Its AOC, which dates from September 1936, includes the commune of Premeaux-Prissey in the appellation. Most of the wines grown here are Pinot Noir, but there are some plots planted with Chardonnay. The Confrérie des Chevaliers du Tastevin, Bourgogne’s most famous wine-brotherhood, was founded here in 1934.
The soils in the northern sector derive from pebbly alluvium washed down from up-slope, or, in the low-lying parts, silty deposits from the river Meuzin. In the southern sector the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. Exposures are mostly to the East or South-East.
Source : https://www.bourgogne-wines.com
Domaine Remoriquet, a 10-hectare family estate, managed by Henri and Gilles, is located in the heart of the Côte de Nuits in Burgundy, in Nuits Saint Georges.
The Remoriquet family was already producing wine for the monks of the Abbey of Citeaux. It is a fan of dense and deep wines, on magnificent plots such as the Premiers Crus Audessus des Malconsorts and the Saints-Georges. Vosne Romanée Premiers Crus are also of very high standards, as are regional appellations such as Burgundy Pinot Noir or Coteaux Bourguignons.
