Magnum de Pommard "Les Noizons" of the exceptional 2019 vintage. Powerful and rich and the finesse of the greatest red wines of Burgundy. a great success signed Louis Lequin, the famous place called "Les Noizons" here proposed in harvest 2019 and magnum.
Magnum Pommard 2019 - "Les Noizons"
Complex
Powerful
Mineral
Fruity
Woody
From the 2019 vintage, it offers power, richness and aromatic intensity.
With aromas of black fruit, this Pommard brings a complexity worthy of the greatest red wines of Burgundy. Its aromas may evolve towards more animal notes as they age (leather, game).
Round and opulent, long in the mouth, it is very representative of the wines of the appellation: structured and powerful, it can accompany a very wide range of dishes, grilled meats or sauce in particular, but also game hair.
Full, round Burgundy red wine: pasta and risotto, grilled or roasted pork, roasted veal, sauce or pan-fried, Lamb, poultry, rabbit, roast beef, game birds, liver, kidneys in sauce, skewers, kebab, woks, camembert, brie
Appellation
VillageType of Wine
StillWine Making
Oak casksGrape Variety
Pinot NoirHarvest
ManualBurgundy Region
Côte de BeauneVintage
2019Service
14 to 16 degreesCustody potential
2029
Beware of preconceived notions! The fame of Pommard in the 19th century earned it the image of a wine that is both forceful and virile. In reality, time, terroir and methods of vinification have all combined to create a more subtle reality, a wine that is both richer and more sensitive. Its colour is the deep, dark red with mauve highlights which caused Victor Hugo to speak of it as “night in combat with day”. Its aromas are redolent of blackberry, bilberry, or gooseberry, cherry pit and ripe plum. Often, wild and feline notes develop with age. At full maturity, it tends towards leather, chocolate and pepper.
It needs to be given time to open up to its fullest extent and to display its mouth-filling texture, its firm but delicate structure, its fruit-filled mouth, and its chewy tannins, which by then will be properly smoothed down. A “rich” wine ? Certainly.
This illustrious representative of the Côte de Beaune with its dense and massive tannins revels in furred or feathered game, braised or roasted, which will find in Pommard (and especially in the Premiers Crus) an invaluable collaborator. Thick cut beefsteak, lamb, or stewed poultry will respond to its firm-textured tannins and concentrated aromas. It is a natural partner for cheeses with well-developed flavours: Époisses, Langres and Soumaintrain, but also Comté.
Serving temperature: 14 to 16°C.
For centuries Pommard has been considered the typical Bourgogne: deep red in colour, powerfully aromatic, solid and trustworthy. The very name Pommard has a generous ring to it and fills the mouth as it fills the glass. Pommard with its smiling vineyards lies between Beaune and Volnay where the Côte de
Beaune makes a slight turn towards Autun. These lands formerly belonged to the Dukes of Bourgogne, to religious houses including the abbey of Cîteaux, or to old families such as the Marey-Monge family. As early as the Middle Ages, Pommard was thought of as the flower of Bourgogne wines - the wine to which all others were compared. The appellation, one of the first AOC to be so designated (1936), grows only red wines from the Pinot Noir grape.
On the lower ground the soil is ancient alluvium. Mid-slope, the clay-limestone soils are well drained thanks to the inclusion of rock debris. Higher still are Jurassic (Oxfordian) marls, brown calcic soils, and brown limestone soils. In places, the soil is reddened by the presence of iron. Exposure: south or east.
Altitudes: 250 to 330 metres.
Source : https://www.bourgogne-wines.com
Domaine Louis Lequin offers prestigious wines from Côte de Beaune and Côte de Nuits: Santenay, Corton, Nuits Saint Georges
Located in Santenay in the south of the Côte de Beaune, the Louis Lequin estate brings Burgundy's viticultural traditions to life while modernizing processes and innovating in its approach to viticulture. He offers for sale delicate and refined Burgundy wines.
The Domaine has many appellations in Santenay: Santenay red, Santenay red 1er Cru, Santenay Blanc ... But also great white wines such as Corton Charlemagne and Bastard Montrachert.
In addition, the Domaine operates parcels of vines in the Côte de Nuits, with a beautiful Nuits Saint Georges, locality "Les Brûlées".
Very committed to traditional methods, he is nonetheless seeking to innovate and is very involved in the research and development of new solutions for viticulture in Burgundy.
