Chevalier Montrachet Grand Cru 2005 - "Les Demoiselles"

  • White
  • 75 cl

Coming here from the Louis Latour estate, the famous Chevalier Montrachet Grand Cru is one of the 7 white Grands Crus of Burgundy. From the 2005 vintage, considered exceptional, it offers opulence, fatness and complexity at the height of one of the most beautiful wines of Burgundy, in the category of the best white wines in the world!

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€459.90

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The Bottle

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  • Delivery

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    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

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tasting

Chevalier Montrachet Grand Cru 2005 - "Les Demoiselles"

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

 

The Chevalier Montrachet is one of the 7 White Grands Crus of Burgundy and is one of the 5 Grands Crus of the Montrachet family.

Located in the south of the Côte de Beaune, in Puligny-Montrachet, the appellation represents 7.50 hectares.

here a Chevalier Montrachet Grand Cru "Les Demoiselles" from the renowned producer Louis Latour, in the reference vintage 2005

Only the greatest wines can provoke this type of intense emotions when they are opened. Here, the pleasure begins with the visual: the colour will be gold with emerald reflections, the bouquet will offer an extremely complex bouquet that will range from notes of warm pastries, dried fruits, to spices and honey.

A very harmonious wine with perfect balance, which will offer incredible power, structure, roundness and persistence.

Serving temperature: 12 to 14°

Special transport conditions and precautions for purchases of Burgundy Grands Crus on Le Bourguignon
Burgundy grand cru wine for purchase online.

features

  • Appellation

    Grand Cru
  • Type of Wine

    Still
  • Wine Making

    Oak casks
  • Grape Variety

    Chardonnay
  • Harvest

    Manual
  • Burgundy Region

    Côte de Beaune
  • Vintage

    2005
  • Service

    12 to 14 degrees
  • Custody potential

    2032
appellation

Chevalier Montrachet

Wine Characteristics

White: subtle differences in the wines signal variations in Climat but they also share many common traits. Their colour is gold flecked with emerald, darkening towards yellow with age. Their bouquet evokes butter and warm croissants, bracken, dried fruit, spices and honey. Body and bouquet are not separately distinguishable, so closely blended are structure and harmony into a single perfect whole. Unctuous and firm, dry and caressing, enveloped and profound, these wines combine every virtue in a firmly-established personality.

Wine Steward’s Tip

The power and aromatic persistence of these lofty wines demands aristocratic and sophisticated dishes with complex textures: foie gras, of course, and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence. Firm-fleshed white fish such as monkfish would be equally at home in their company. And let us not forget well-bred and well-fattened free-range poultry whose delicate flesh, with the addition of a cream-and-mushroom sauce, will be lapped up in the unctuous and noble texture of this wine. Even a simple piece of veal, fried or in sauce, would be raised to heavenly heights by the Montrachet’s long and subtle acidity.
Serving temperature: 12 to 14°C.
 

Situation

The Montrachet family consists of five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South.
Their origins go back to the Middle Ages - the work of the Cistercian abbey of Maizières and the Lords of Chagny. The wines of Montrachet (pronounced Mon-rachay) came fully into their own in the 17th century.
There is no argument: this is the finest expression of the Chardonnay grape anywhere on earth ! The appellations Grands Crus date from 31 July, 1937.
 

Terroirs

The underlying rocks date from the Jurassic, 175 million years BC. Exposures lie to the East and the South. Altitudes: 265-290 metres (Chevalier) ; 250-270 metres (Montrachet) ; 240-250 metres (Bâtard, Bienvenues, Criots). In the
Climat of Montrachet, the soils are thinnish and lie on hard limestone traversed by a band of reddish marl. In Chevalier, the soils are thin and stony rendzinas derived from marls and marly-limestones. In the Bâtard Climat soils are brown limestone which are deeper and, at the foot of the slope, more clayey.

Source : https://www.bourgogne-wines.com

Estate

Vins de Bourgogne

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Before being offered for sale, the wines are selected by a jury of experts composed of an Oenologist, a sommelier and a taster specializing in Burgundy Wines.