Chapelle Chambertin Grand Cru 2011
- Red
- 75 cl
Chapelle Chambertin: Red Grand Cru of Burgundy in 2011 vintage, Pierre Damoy estate.
This red Grand Cru of red Burgundy is one of the greatest wines in the world, ideal in terms of evolution.
more details
tasting
Chapelle Chambertin Grand Cru 2011
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Complex
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Powerful
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Mineral
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Fruity
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Woody
Chapelle-Chambertin Grand Cru 2011 - Domaine Pierre Damoy
When power and aromatic complexity meet finesse and elegance, you get the Chapelle Chambertin Grand Cru from the renowned Pierre Damoy estate
Structure, richness, but also voluptuousness and delicacy of tannins characterize this very great wine from the Côte de Nuits in Burgundy.
Pinot Noir is here on one of its favourite terroirs, with a very colourful colour and a bouquet with varied and complex aromas: red and black fruits, flowers, spices...
A structured, round and delicate wine, with a magnificent persistence
A wine that will obviously benefit from being kept, with a potential that can go up to 20 years.
Food and wine pairings:
Furry or feathered game, coq au vin, lamb in sauce or roast meats, slightly spicy red meats.
Serving temperature of the wine: 12 to 14° in its youth, 15 to 16° in maturity
food pairing
Powerful and racy Burgundy red wine: steaks or beef ribs, roast beef, sweeteners
features
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Appellation
Grand Cru -
Type of Wine
Still -
Wine Making
Oak casks -
Grape Variety
Pinot Noir -
Harvest
Manual -
Burgundy Region
Côte de Nuits -
Vintage
2011 -
Service
14 to 16 degrees -
Custody potential
2030 -
Degree of alcohol
13°
appellation
Chambertin
Wine Characteristics
Vivid coloration ranging from deep ruby to black-cherry. Their aromas suggest strawberry, blackcurrant, and gooseberry as well as fruit pits, liquorice, and spices. Violet, moss and underbrush are also likely to be present. On the palate, power, opulence and elegance unite to make a full and complex body, full of sap and voluptuosness textured. Keeping potential is 10 years minimum. Although these sumptuous Grands Crus share a family resemblance, each has its own distinctive nuances.
Wine Steward’s Tip
The Grands Crus of Gevrey-Chambertin are iconic Pinot Noir wines; powerful, virile, complex and intense. They demand equally complex, hightoned dishes to keep the pairing in balance. Feathered game (grilled or, better still, in wine sauce) will, of course, be a worthy companion. The power of the wine’s tannins will withstand the shock of contrasting textures while its aromatic complexity and above all its opulence will bring out the differences.
Roast lamb in gravy, chicken in red wine sauce, glazed poultry, and rib steak will also benefit from the match, not forgetting soft-centred cheeses which will get strong support from the wine’s power and aromatic persistence.
Serving temperature: 12 to 14°C for young wines,14 to 16°C for older wines.
Situation
Gevrey-Chambertin lies alongside the Route des Grands Crus at the northern end of the Côte which runs from North to South between the Combes of Lavaux at one end and Morey-Saint-Denis at the other. It can be likened to a Cinemascope screen, facing east, at altitudes between 240 and 280 meters.
The Clos de Bèze first appears in the history of the Côte de Nuits in the year 640 AD as a monastic property. In 1219 it passed to the canons of Langres, who retained ownership until the French Revolution (1789). The name Chambertin has been used since the 13th century and once shared imperial approval with Clos de Bèze - Napoleon would drink nothing else. Its boundaries have not changed since the Middle Ages. In recognition of their similarity, the 7 Climats adjoining those of Chambertin and Clos de Bèze attach the name Chambertin to their own names (except in the case of Clos de Bèze where the name Chambertin comes first).
Grand Cru status was officially granted on 31 July 1937.
Terroirs
Gevrey-Chambertin lies alongside the Route des Grands Crus at the northern end of the Côte which runs from North to South between the Combes of Lavaux at one end and Morey-Saint-Denis at the other. It can be likened to a Cinemascope screen, facing east, at altitudes between 240 and 280 meters.
The Clos de Bèze first appears in the history of the Côte de Nuits in the year 640 AD as a monastic property. In 1219 it passed to the canons of Langres, who retained ownership until the French Revolution (1789). The name Chambertin has been used since the 13th century and once shared imperial approval with Clos de Bèze - Napoleon would drink nothing else. Its boundaries have not changed since the Middle Ages. In recognition of their similarity, the 7 Climats adjoining those of Chambertin and Clos de Bèze attach the name Chambertin to their own names (except in the case of Clos de Bèze where the name Chambertin comes first).
Grand Cru status was officially granted on 31 July 1937.
Source : https://www.bourgogne-wines.com
Estate
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