Echezeaux grand cru Label Echezeaux grand cru 2009
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  • Label Echezeaux grand cru 2009

Echezeaux Grand Cru 2004

  • Red
  • 75 cl

Rare: Echezeaux Grand Cru 2004 - Domaine Michel Noëllat & Fils

more details

€239.40

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

The Bottle - €319.20 / litre

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  • Delivery

    The delivery times for Echezeaux Grand Cru 2004 in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

tasting

Echezeaux Grand Cru 2004

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

Echezeaux Grand Cru 2004 - Domaine Michel Noëllat & Fils

Produced in the commune of Flagey-Echézeaux, this red Grand Cru is one of the most famous and noble wines in Burgundy. Simply one of the best red wines there is!

This Grand Cru Echezeaux offers a relatively dark colour that ranges from magenta to purple purple in its youthfulness to tiled colours after a beautiful evolution.

The aromas are of a finesse and complexity specific to the great red wines of the Côte de Nuits: floral notes (violet, rose) as well as red fruits. As it matures, this wine will offer spices, an animal and undergrowth side on the nose, to evolve further towards leather or mushroom.

A wine with a frank attack, very ample and dense on the palate, with generous persistence.

Like most Grands Crus, it will benefit from being opened after many years of ageing: at 20 years old, it is now at its peak!

Pieces of furry game or roast meats, beautiful pieces of red meat.

Serving temperature of the wine: 15 to 16°

food pairing

Powerful and racy Burgundy red wine: steaks or beef ribs, roast beef, sweeteners

features

  • Appellation

    Grand Cru

  • Type of Wine

    Still

  • Wine Making

    Oak casks

  • Grape Variety

    Pinot Noir

  • Harvest

    Manual

  • Burgundy Region

    Côte de Nuits

  • Vintage

    2004

  • Service

    14 to 16 degrees

  • Custody potential

    Ready to taste
Estate

Domaine Michel Noëllat

One of the oldest wine-growing families in Vosne Romanée, Domaine Michel Noëllat et fils is nourished by a unique know-how associated with innovative ideas.

Domaine Michel Noëllat in Vosne Romanée produces village, premier crus and Grands Crus de Bourgogne appellations from the Côte de Nuits.

The harvest and vinification are done in a very demanding way: for red wines, the grapes are harvested by hand, sorted, and then transported to the winery in small tanks to avoid crushing the berries and early oxidation.

They are completely destemmed and then put into open stainless steel tanks, the temperatures being controlled by thermo-regulation.

The reds macerate at low temperature for 3 days and then fermentation takes place in the vats for about 2 weeks.

Regular pumping over is carried out and the cap is picked 4 to 5 times during the vinification period.

The wines are aged in French oak barrels of various origins.
The proportion of new barrels is between 30% for the villages and 50% for the 1er Crus and Grands Crus.

Bottling is carried out after 15 to 18 months of ageing in barrels.