Givry Premier Cru red 2022 - "Clos Jus"
- Red
- 75 cl
Clos Jus is one of the most famous Premiers Crus de Givry. Structured and concentrated, it is at the same time refined, intense and complex, all in a magnificent 2022 vintage.
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tasting
Givry Premier Cru red 2022 - "Clos Jus"
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Complex
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Powerful
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Mineral
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Fruity
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Woody
Givry 1er Cru red 2022 - "Le Clos Jus"
Perfectly mastered from start to finish, this Givry 1er Cru Clos Jus from Domaine Laurent Mouton is one of the safe bets of the appellation in Givry 1er Cru. Harvested by hand, it will be fermented for 12 to 18 days in controlled temperatures and punching down daily.
The Clos Jus is one of the most intense of the 1er Crus de Givry
With a beautiful density and a beautiful framework, it keeps a fine and delicate side. In terms of aromas, the bouquet will be complex and rich: floral notes such as violets, but also red and black fruits (strawberry, blackberry) and even spices.
The 2022 vintage, very balanced, is a real success: halfway between 2009, very concentrated, and 2010, on the fruit, we are dealing here with a very beautiful harmony.
Cellaring: up to 10 years
Serving temperature: 15 to 16°
features
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Appellation
Premier Cru -
Type of Wine
Still -
Wine Making
Oak casks -
Grape Variety
Pinot Noir -
Harvest
Manual -
Burgundy Region
Côte Chalonnaise -
Vintage
2022 -
Service
14 to 16 degrees -
Degree of alcohol
14°
appellation
Givry
Wine Characteristics
Givry is primarily a red wine made from Pinot Noir grapes. To the eye it presents a brilliant carmine or crimson colour set off by purplish highlights.
Its bouquet generally evokes violets, strawberries, and blackberries with variants which include liquorices, game, and sometimes spice (cloves). It is quite tannic in its early youth but after 3 to 5 years in the bottle it becomes suppler and fuller. It boasts a firm structure.
White Givry (Chardonnay) is a bright, limpid pale gold. It is redolent of aromas of honey or lemon with notes of lime and lily, then dried fruits (often toasted) come to the fore after the wine has aged some years. The mouth is delicate, with a balance between mellowness and acidity which guarantees its keeping qualities as well as giving it good length.
Wine Steward’s Tip
Red: its firm structure hides a delicate aromatic register which clearly makes it a fine match for pâtés, pies, and terrines, as well as cured ham and fine charcuterie. However, its distinction and solid construction are calculated to please meat-lovers. Fibrous joints, beefsteak, braised veal, stewed poultry, or a roasted fattened hen from La Bresse will respond to its dense tannins.
It is equally well-matched with soft-centred cheeses: Camembert, Brie de Meaux, Reblochon.
Serving temperature: around 15 °C.
White: fish in light sauces, freshwater pike cooked with butter and white meats bring out its finest qualities. As far as cheeses are concerned, try pressed-curd cheeses such as Saint-Nectaire and Cantal.
Serving temperature: 11 to 13 °C.
Situation
This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages. Its AOC dates from 1946. As Philippe Sollers wrote in his autobiography “Being born into a culture of French wine is a deeply fortifying and sobering experience that becomes a part of you. As a child, one does not even need to read Rabelais - his words live and speak all around”.
Terroirs
Brown soils derived from the breakdown of Oxfordian Jurassic limestones and clayey-limestones. Most of the vines are planted facing East-South-East or due South at altitudes between 240 and 280 metres, or slightly higher in the case of the Climat named Les Bois Chevaux.
Source : https://www.bourgogne-wines.com
Estate
Domaine Mouton - Givry
Laurent Mouton brilliantly took over the family estate in the heart of Givry.
Very perfectionist, he has modernized the property with in particular the temperature regulation on all his vats, allowing to control perfectly the stages of vinification of his Givry, and in particular the fermentation.
Follower of fine wines but which keep intensity, it proposes many climates of red Givry in villages and first vines, as well as a magnificent white Givry of which a very beautiful cuvée excellence raised in oak barrels.
Among the appellations offered: Givry in white and red, Givry 1er Cru La Grande Berge, Givry 1er Cru Clos Juice, Givry 1er Cru Clos Charlé, Givry 1er Cru the Great Pretans.
