Givry White 2022
- White
- 75 cl
A 2022 Givry white offered by Domaine Venot. Made from the blend of 2 plots of Givry that complement each other to give a very complete wine!
more details
tasting
Givry White 2022
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Complex
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Powerful
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Mineral
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Fruity
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Woody
Domaine Venot offers a very pleasant white Givry: straight and clear, slightly honeyed, it will charm your starters, your fish and your summer meals.
Ideas for wine accompaniments: fish in a light sauce, white meats, saint nectaire in cheese.
Blend of 2 plots of different terroirs:
Champs Pourots (1hectare): Deep silty soil: gives round, fat, rich and honeyed wines.
Average planting date: 1970
En Chenêvre (1/2 Hectare)
Limestone soil: gives a slightly more mineral, citrusy wine.
Average planting date: 2011
• Aged in new barrels (20%) and stainless steel vats
In the land of the plot, this wine shows that blending also has beautiful virtues. The richness of one of the plots and the minerality of the other complement each other for a balanced wine, with notes of both lemon and honey and a long finish.
To accompany fish in sauce, cheeses (Comté, semi-dry goat cheese, cîteaux, etc.).
Cellaring: up to 4 years
Serving temperature: 12 to 14°
food pairing
Intense and floral Burgundy white wine: terrine, small oven, freshwater fish, sushi, crab, prawns, seafood, veal in white sauce, poultry blanquette, poultry fillets, county, gouda, camembert, brie
features
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Appellation
Village -
Type of Wine
Still -
Wine Making
Tanks -
Grape Variety
Chardonnay -
Harvest
Manual -
Burgundy Region
Côte Chalonnaise -
Vintage
2022 -
Service
12 to 14 degrees -
Custody potential
2026 -
Degree of alcohol
13,5°
appellation
Givry
Wine Characteristics
Givry is primarily a red wine made from Pinot Noir grapes. To the eye it presents a brilliant carmine or crimson colour set off by purplish highlights.
Its bouquet generally evokes violets, strawberries, and blackberries with variants which include liquorices, game, and sometimes spice (cloves). It is quite tannic in its early youth but after 3 to 5 years in the bottle it becomes suppler and fuller. It boasts a firm structure.
White Givry (Chardonnay) is a bright, limpid pale gold. It is redolent of aromas of honey or lemon with notes of lime and lily, then dried fruits (often toasted) come to the fore after the wine has aged some years. The mouth is delicate, with a balance between mellowness and acidity which guarantees its keeping qualities as well as giving it good length.
Wine Steward’s Tip
Red: its firm structure hides a delicate aromatic register which clearly makes it a fine match for pâtés, pies, and terrines, as well as cured ham and fine charcuterie. However, its distinction and solid construction are calculated to please meat-lovers. Fibrous joints, beefsteak, braised veal, stewed poultry, or a roasted fattened hen from La Bresse will respond to its dense tannins.
It is equally well-matched with soft-centred cheeses: Camembert, Brie de Meaux, Reblochon.
Serving temperature: around 15 °C.
White: fish in light sauces, freshwater pike cooked with butter and white meats bring out its finest qualities. As far as cheeses are concerned, try pressed-curd cheeses such as Saint-Nectaire and Cantal.
Serving temperature: 11 to 13 °C.
Situation
This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages. Its AOC dates from 1946. As Philippe Sollers wrote in his autobiography “Being born into a culture of French wine is a deeply fortifying and sobering experience that becomes a part of you. As a child, one does not even need to read Rabelais - his words live and speak all around”.
Terroirs
Brown soils derived from the breakdown of Oxfordian Jurassic limestones and clayey-limestones. Most of the vines are planted facing East-South-East or due South at altitudes between 240 and 280 metres, or slightly higher in the case of the Climat named Les Bois Chevaux.
Source : https://www.bourgogne-wines.com
Estate
Domaine Venot
Domaine Venot in Burgundy Côte Chalonnaise.
Producer respectful of the vine and traditional methods (hand picking) offering precise and very expressive wines, at a very good value for money. A reference of the coast of Chalonnais a few cables from Givry.
