Gevrey Chambertin
  • Gevrey Chambertin

Gevrey-Chambertin 2022 - "La Platière"

  • Red
  • 75 cl

Gevrey Chambertin 2022 from the place called "La Platière": very beautiful plot located to the east of the village.

All the characteristics of this great wine from the Côte de Nuits in a concentrated and supple vintage.

more details

€48.60

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

The Bottle - €64.80 / litre

check_circle Available
  • Delivery

    The delivery times for Gevrey-Chambertin 2022 - "La Platière" in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

tasting

Gevrey-Chambertin 2022 - "La Platière"

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

The 2022 vintage expresses concentration and refinement. Domaine Mazilly offers a magnificent wine, to be ranked among the best of the Gevrey Chambertin appellation.

Character of the wine:

The radiance of youth colours it with a bright ruby that takes on a dark carmine, black cherry hue with age. Strawberry, blackberry, violet, reseda and rose are among their spontaneous aromas, while maturity gives it a liquorice, leather and fur bouquet, with gamey and undergrowth accents. On the palate, a great Burgundy is expressed. Whole and powerful, rich, full-bodied, body and mind, it asserts itself on a firm structure, tannins that play on velvet, expressing itself on a very fine grain, without harshness. Pleasant young and to be drunk on its fruit, it is also a wine for ageing.
 

Grand Burgundy red wine for sale individually, reduced price from 6 bottles

 

Visualization of the vineyard of Gevrey Chambertin, Domaine Mazilly:

food pairing

Red wine of tannic Burgundy - Corsé: grilled or roasted pork, steaks or ribs of beef, cobblestones and beef steaks, braised beef in sauce, furry game, couscous and tagines, Epoisse

features

  • Appellation

    Village

  • Type of Wine

    Still

  • Wine Making

    Oak casks

  • Grape Variety

    Pinot Noir

  • Harvest

    Manual

  • Burgundy Region

    Côte de Nuits

  • Vintage

    2022

  • Service

    14 to 16 degrees

  • Custody potential

    2030
appellation

Gevrey Chambertin

Wine Characteristics

In the first flush of youth their color is a bright ruby, turning to deep carmine or dark cerise with age. Strawberry, mulberry, violet, mignonette, and rose all help to make up their bouquet of spontaneous aromas. More maturity brings out liquorices, leather and fur, with gamey notes and hints of underbrush. On the palate, they impress by their firm structure, velvety tannins and delicate texture. These wines are everything a great Bourgogne should be: fullbodied, powerful, rich, and meaty. They have both body and spirit. Pleasant when drunk young “on the fruit”, they are nevertheless first and foremost wines for aging, often for long periods. As such, they make an excellent basis for comparing different vintages.

Wine Steward’s Tip

Massive, yet velvet-smooth, the tannins of Gevrey-Chambertin confer power and solidity to the build and contribute to its great longevity. This is a wine for meat-eater, its gamey notes giving it a particular affinity for game, whether furred or feathered, especially when the wine is more fully evolved.
It also goes superbly with rib steak, lamb (braised or in brown sauce), and all musky, solidly fibrous meats, that need time in the mouth to extract all their savour. Some gourmets will even serve it with a fillet of pikeperch or tuna in red-wine sauce. It is at ease with all strong cow-milk cheeses, in particular Époisses, Ami du Chambertin (a local specialty) or Cîteaux (a near neighbour).
Serving temperature: 15 to 16°C.
 

Situation

For travellers coming from Dijon, Gevrey-Chambertin is where Bourgogne’s Elysian Fields begin. At the entrance to the hollowed hill of Lavaux, a château - once a property of the monks of Cluny - resembles a fortified wine-cellar.
The canons of Langres, too, were for a long time guardians of these vineyards which can be dated back to the year 640 AD, evidence of a long and intimate involvement in the history of Bourgogne’s wine industry. Gevrey-Chambertin forms a kind of guard of honour to a set of fabulous Grands Crus whose crown jewels are Chambertin and Clos de Bèze. The appellation dates from September 1936. The village of Brochon is an extension of Gevrey-Chambertin, sharing the same characteristics. The Pinot Noir is at its peak performance here.
 

Terroirs


The Premiers Crus occupy the upper portion of the Côte at heights of between 280 and 380 metres (brown limestone soils, rather shallow). Below are the appellation Village vines on brown calcic or limey soils. The vines also reap the benefit of marls covered with screes and red silt washed down from the plateau.
These stony mixtures confer elegance and delicacy on the wine while the clayey marls, which contain rich deposits of fossil shell-fish, add body and firmness.
Exposures vary from east to south-east.

Source : https://www.bourgogne-wines.com

Estate

Domaine Mazilly

Burgundy has been the cradle of the Mazilly family for several generations.

In the early 1950s, Pierre Mazilly succeeded his grandfather. His son Frédéric and grandson Aymeric have taken up the torch and continue the family tradition. The Mazilly family takes care of all stages of production itself, from the work in the vineyard to bottling, in order to always offer high quality wines.

The premises are located in Meloisey, a small village in the Hautes-Côtes de Beaune region with a winemaking tradition for centuries, and it is even said that Meloisey wine was served at the coronation of Philippe-Auguste in 1179.

Since 2001, most of the wines have been aged and aged in the cellars located in Meursault.

The estate's vineyards, 18 hectares in total, are mainly located in the Hautes Côtes de Beaune, but also in renowned appellations such as Gevrey-Chambertin, Pommard, Volnay or Meursault...