Auxey Duresses white 2020

  • White
  • 75 cl

Incredible wines harvested in 2020 in Burgundy! The very good quality is confirmed for this great white wine from the Côte de Beaune.
Domaine Naudin Tiercin's Auxey Duresses white is superb in complexity and balance, with a texture typical of the greatest white wines of the Côte de Beaune.

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€34.80

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

The Bottle

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  • Delivery

    The delivery times for Auxey Duresses white 2020 in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

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    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

tasting

Auxey Duresses white 2020

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

AUXEY-DURESSES WHITE 2020 - Naudin Tiercin

Once again a very successful white wine: combining a beautiful freshness with an intense aromatic richness, it will delight your meals based on fresh and marine products.

The signature of Domain combined with a vintage of very high quality gives this Auxey Duresses all its flavour and balance. Recognized by the four greatest French guides, this white wine is one of the best quality-price references of this beautiful appellation of the Côte de Beaune in Burgundy.

Its minerality makes it a friend for delicate, pan-fried or even better steamed fish.
Omelettes and poached eggs, seared or marinated vegetables are also very popular. Recommended for soft cheeses such as Camembert, whose creamy texture will be well balanced by the mineral freshness of this beautiful wine.

Can be kept between 2 and 5 years.

Serving temperature: 12 to 14 °C.

 

food pairing

Intense and floral Burgundy white wine: terrine, small oven, freshwater fish, sushi, crab, prawns, seafood, veal in white sauce, poultry blanquette, poultry fillets, county, gouda, camembert, brie

features

  • Appellation

    Village
  • Type of Wine

    Still
  • Wine Making

    Oak casks
  • Grape Variety

    Chardonnay
  • Harvest

    Manual
  • Burgundy Region

    Côte de Beaune
  • Vintage

    2020
  • Service

    12 to 14 degrees
  • Custody potential

    2025
appellation

Auxey Duresses

Wine Characteristics

Red: its bright ruby colour is neither too light nor too dark. The bouquet, too, is well-balanced between rich aromas of small black fruits (blackcurant, blackberry, bilberry…) and flower scents (peony). In the mouth, the attack is refined and supple, measured, meaty and pleasing. When young, there may be a touch of astringency but its tannins soon soften and its texture becomes velvety and it develops musky notes, as well as those of leather and spices.
White: the eye is caught by its pale straw colour and crystal clarity, matching its aromas of fresh almond and apple, to which are added biscuity and mineral (gunflint) notes. It tickles the palate in an agreeable fashion – sprightly when young, fuller and meatier with age, but always with good aromatic persistence.
 

Wine Steward’s Tip

Red: its velvety and well-moderated tannins make Auxey-Duresses an ideal partner for delicate or white meats. Its supple attack and its notes of red and black fruits give it a wide range. Its charm shines when paired with cold cuts, roasts of pork or veal, kebabs, rabbit, pasta dishes with herbs, and chicken risottos. Grilled fish also succumbs to its allure.
Serving temperature: 15 to 16°C.
White: likeable and lively, its fruit retains its fullness through a long finish and for this reason it goes well with prawns and fish in spicy sauces, as well as ratatouille and cooked shellfish. It can likewise be paired with cheeses of the Gruyère family, blue cheeses, and certain types of goat’s cheese.
Serving temperature: 12 to 14°C.
 

Situation


Auxey-Duresses (pronounced “Aussey”) stands at the entrance to a valley which runs from the Côte de Beaune into the Hautes Côtes, following the road that leads from Beaune to Autun amongst hump-backed hillsides.
Together with its hamlets of Petit-Auxey and Mélian, Auxey-Duresses is incontestably one of Bourgogne’s Celtic and Gallo-Roman wine-growing districts. It was formerly an outlying property of the abbey of Cluny, producing both grains and grapes. The corn-mills have now gone but there are still wine presses. Auxey-Duresses was granted its AOC status in 1937.
 

Terroirs

Nature determines which plots suit the white wines and which the reds. On the hill of Bourdon, geologically an extension of Volnay and Monthélie, the soil is a pebbly marl-limestone mix which gives vigour to the east/south-east facing vineyard of Duresses. The Climat “Climat du Val”, on the other hand, faces south and has very limey soil, while in La Chapelle marl predominates over limestone. And on the hill of Mélian, the fine-textured soil prefigures that of nearby Meursault and Puligny, the paradise of white wines.

Source : https://www.bourgogne-wines.com/

Estate

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