Corton Grand Cru 1995
- Red
- 75 cl
A red Grand Cru of Burgundy, this Corton Clos du Roi 1995 was made by the Pavelot estate.
One of the most refined Grand Crus of a serious and regular estate.
Grand Cru de Bourgogne buy online.
tasting
Corton Grand Cru 1995
-
Complex
-
Powerful
-
Mineral
-
Fruity
-
Woody
Corton 1995 - Domaine Pavelot - Grand Cru de Bourgogne
Velvety and delicate, with a purple colour, this Corton Grand Cru is one of the greatest wines in Burgundy.
Here from the 1995 vintage, it comes from the Pavelot estate. Very expressive in its aromas, velvety, round and refined, it offers a balance that only Grands Crus can give.
Racy, with supple tannins, opulence and length in the mouth make it a wine for good ageing, now sufficiently evolved!
Serving temperature: 14 to 16°
Special transport conditions and precautions for the online sale of Burgundy Grands Crus
View the Corton plot and browse through the vineyards:
Map of the Corton Grand Cru appellation :
food pairing
Powerful and racy Burgundy red wine: steaks or beef ribs, roast beef, sweeteners
features
-
Appellation
Grand Cru -
Type of Wine
Still -
Wine Making
Oak casks -
Grape Variety
Pinot Noir -
Harvest
Manual -
Burgundy Region
Côte de Beaune -
Vintage
1995 -
Service
14 to 16 degrees -
Custody potential
Ready to taste -
Degree of alcohol
13°
appellation
Corton
Wine Characteristics
The extensive area covered by this appellation Grand Cru and the large number of different Climats it contains explain the observable differences in character among the wines grown here. The rare whites (grown mainly in the Climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne. The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet), evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore. Firm, frank and fat, it requires time (4-12 years) to reach its peak.
Wine Steward’s Tip
Red: solid and opulent, Corton is a Bourgogne’s iconic - highly complex, impressively mouth-filling in a way that is at once sensual and structured.
For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highlyflavoured meats that match its powerful flavours and intense aromas.
Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or - naturally - in sauce.
Serving temperature: 14 to 16°C.
White: white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat’s cheese.
Serving temperature: 12 to 14°C.
Situation
The Hill of Corton lies in the midst of a cluster of famous wine-growing villages - Ladoix-Serrigny, Aloxe-Corton, Pernand-Vergelesses and Savigny-lès-Beaune - with, to the North, the southern end of the Côte de Nuits where vineyards mingle with stone quarries (Comblanchien limestone). The vineyards lie at heights of 250-330 metres and form a kind of amphitheatre not found elsewhere in the Côte. The Hill of Corton produces white Corton-Charlemagne and (mainly) red Corton, described by Camille Rodier as “le roi des bons-vivants” (or “the king of the bon vivants”). Corton Grand Cru received its AOC status on 31 July, 1937. A small quantity of white wine is grown but only the reds have the right to add the name of their Climat to that of the appellation.
Terroirs
Exposure is South-East/South-West (not an arrangement frequently found in the Côte). The hillside offers a text-book cut-away illustration of the local geology. The Oxfordian Jurassic limestone lying between Ladoix and Meursault is younger (145 million years) here than elsewhere along the Côte. At mid-slope the gradient is gentle and the soil reddish and pebbly, derived from brown limestone and rich deposits of marl with high potassium content. The Pinot Noir grape is pampered here. The Chardonnay grape (which gives us the Corton- Charlemagne) occupies the top of the slope (See Appellation sheets No. 31).
Source : https://www.bourgogne-wines.com
Estate
Vins de Bourgogne
Buy great Burgundy wines online : Le Bourguignon offers a unique selection of Burgundy wines from harvesting producers on the online store.
Le Bourguignon selects only wines from harvesting producers respecting the traditional methods of Burgundy.
Before being offered for sale, the wines are selected by a jury of experts composed of an Oenologist, a sommelier and a taster specializing in Burgundy Wines.
