The Mâconnais vines benefit from an oceanic climate with a southern tendency. More sunshine and less rain.
This wine-growing region is made up of marl, clay, sand, and stony scree soils. And sometimes very stony or on the contrary silty.
The monks established their own vineyard when the Abbey of Cluny was created, founded in 909 by Guillaume 1st, the Count of Mâcon.
Municipality of Fuissé :
Municipality of Solutré-Pouilly :
Municipality of Vergisson :
Municipality of Chaintré :
On September 3, 2020, the national committee for appellations of origin relating to wines and alcoholic beverages, and spirit drinks confirmed the recognition of 22 climats followed by the "premier cru" designation for the AOC "Pouilly-Fuissé" (this represents 24% of the area of the AOC (194 hectares). The winegrowers hope to highlight the variety of the terroirs and the recognition of their work.
This Premier Cru classification is a first since 1943 !
Previously, none of the Mâconnais appellations could claim the Premier Cru appellation. This is why, since 2010, the Organization for Defense and Management (ODG) of the AOC Pouilly-Fuissé has applied for recognition for some of its localities, called climates (explained above).
The ODG has struggled to highlight the notoriety, uses and natural characteristics of the plots (such as altitude, slope and nature of the soil), it is a pledge of the future for economic development / tourist attractions of the Mâconnais and the region. Several selection criteria were requested by the National Institute of Quality and Health (INAO) such as the historical presence of the vine on these plots, their recognition by tasting guides and others.
Commune of Fuissé :
Commune of Solutré-Pouilly :
Commune of Vergisson :
Commune of Chaintré :
The Pouilly-Fuissé appellation benefits from these clay-limestone Jurassic soils, stony scree and a shale zone in the territory of the four municipalities.
Most of the vines are exposed to the east and south-east, between 250 meters and 350 meters above sea level.
North of the Pouilly-Fuissé appellation, Solutré and Vergisson: two emblematic rocks of Burgundy stand side by side. Their soil is composed of limestone ridges (these are the remains of coral reefs dating from the time when the sea covered Burgundy in a tropical climate).
The Pouilly-Fuissé appellation is produced exclusively in white, Chardonnay grape variety.
A gold color with greenish reflections, on the nose an intense bouquet with aromas such as hazelnut, grilled almond, white fruits (peach, pear, quince), but also citrus fruits (grapefruit, lemon) , floral (peony) and even vegetal notes (lime, fern, lime, acacia). A great wine, rich, tasty with a beautiful finesse, all revealing a beautiful acidity and aromas of flint. A very beautiful aromatic power with slightly buttery aromas. On the palate, opulent, straight lines with a beautiful complexity. Very pleasant, lively, fragrant, without forgetting its mineral touch!
Most often vinified in barrels, powerful and aromatic. These wines are pleasant to drink young, they will not be afraid of keeping five to ten years, their style is often powerful, over the years the fat dominates the acidity.
Pouilly-Fuissé white wine is best served between 13 and 14 ° C, never frozen !
This elegant and charming wine will go perfectly with lobster, seafood, crustaceans, white meats such as fowl in cream. For surprising pairings, Pouilly-Fuissé can go very well with exotic cuisine such as couscous, a fish tagine or goat cheese.
Be careful not to confuse the Pouilly-Fuissé appellation with the Pouilly-Fumé appellation, two different wines. The first product in Burgundy and the second cultivated on the banks of the Loire !
The appellation offers only white and it is the most prestigious in Mâconnais.
Pouilly-Vinzelles produces complete wines, with hints of candied lemon.
The white wines of this appellation are more corpulent, supple and tasty
Wines dedicated to white, on the palate they are mineral, round, fruity and pleasant.
Viré-Clessé produces dry white wine and syrup, very pleasant to taste.