The famous Chassagne Montrachet of the Philippe Colin estate. Here in magnificent 2019 vintage, unctuous and concentrated, of a very nice length, it offers a rich and complex bouquet.
Great white wine of Burgundy on sale individually.
Chassagne-Montrachet white 2019
Complex
Powerful
Mineral
Fruity
Woody
Made from old vines, this Chassagne Montrachet offers the characteristics of the best wines of the appellation: richness, creaminess, aromatic intensity and very good length in the mouth.
The dress is of a beautiful intensity of color, the nose is intense, refined and already very expressive. In the mouth, a remarkable balance followed by a very nice roundness, intense aromas and a finish on sweetness.
The quality of the barrel ageing is particularly remarkable. It brings structure and empyreumatic aromas without distorting the wine.
Ageing 100% barrels with 40% new barrels.
A wine to keep up to 5 years.
Map of the Chassagne-Montrachet appellation:
White Burgundy Wines Round and Powerful: Foie Gras, Creamy Sauce Fish, Grilled Sea fish, Lobsters, lobsters, Cream Poulardes, Civet Volailles, Epoisse, Roquefort, Bleu de Bresse
Appellation
Premier CruType of Wine
StillWine Making
Oak casksGrape Variety
ChardonnayHarvest
ManualBurgundy Region
Côte de BeauneVintage
2019Service
12 to 14 degreesCustody potential
2024
White: this wine is the Chardonnay grape dressed in glittering gold! It boasts firm coloration with green highlights. Aromas of mayflower, acacia, and honeysuckle blend with verbena and hazelnut and in some cases toast or fresh butter. This wine boasts a profound minerality (flint). Age brings in notes of honey or ripe pear. Rounded and often opulent, its attack is instantaneous. On the palate, fleshiness is matched by mellowness, and both are equally persistent.
Red: brilliant, with purplish highlights – this wine is a well-coloured Pinot Noir. Aromas of Morello cherry and cherry-pit, wild strawberry, gooseberry, and raspberry are commonly present. Notes of animal and spice complete the bouquet. In the mouth, this wine has real substance. Its delicious fleshiness partly conceals tannins which, though somewhat austere in youth, give way with maturity to a concentrated and taste-filled structure, intriguing in its complexity.
White: its opulence and power make it an ideal partner for delicate fine white meats such as poultry or veal in sauce. Fish, either in well-spiced couscous or in Asian dishes such as curries or stir-fries, are also well-suited. Salmon, in itself highly aromatic, harmonizes particularly well. The Premiers Crus appellations will readily complement crawfish, lobster, or even foie gras.
Serving temperature: 12 to 14°C.
Red: powerful and tannic, it flatters good quality meats such as grilled or roast lamb, coating their fibres in the mouth. Its aromatic power balances that of grilled pork and of curried or tandoori-style poultry. The Premiers Crus demand, at the very least, feathered game.
Serving temperature: 14 to 16°C.
In the southern part of the Côte de Beaune Chassagne-Montrachet shares with Puligny the uncontested title of the prince of the world’s dry white wines: the divine Montrachet (pronounced “Monrachay”). This fine, broad hillside brings out the very highest expression of the two Burgundian grapes - the Pinot Noir and the Chardonnay, which grow here side-by side - such is the complexity of the region’s soils! Extensive marble quarries, which form a kind of cliff face, were the source of the pink and beige flagstones which went into the building of the Trocadero in Paris and more recently the Louvre Pyramid. The Chassagne- Montrachet AOC dates from 1937. It includes some plots in the neighbouring village of Remigny which share the same soil conditions.
At altitudes between 220 and 325 metres, the succession of rocks from the top down is first rauracien then callovien and finally argovien. The soil of the various Climats (named plots with distinctive qualities) ranges from pebbly limestones, through marls, to sandy soils with a Jurassic basis.
Source : https://www.bourgogne-wines.com
