An Aligoté Burgundy from the north of the Côte de Beaune, produced by a prestigious estate.
Ideally balanced, while keeping the typical aromas of flowers and white fruits, and the beautiful framework of freshness sought in this wine.
Bourgogne Aligoté 2023
Complex
Powerful
Mineral
Fruity
Woody
Exclusive to Burgundy, Aligoté is the second white grape variety grown in Burgundy after Chardonnay.
Aligoté wine was made famous thanks to Canon Kir's famous aperitif: Crème de Cassis and white wine.
The Aligoté grape variety, which gives this wine its name, is known to be more resistant and productive than Chardonnay. It makes it possible to make a fresh and fruity wine, very pleasant as an aperitif (with or without crème de cassis) but also as an accompaniment to seafood or shellfish. It is a wine to be drunk young, within 3 to 4 years after the harvest.
Domaine Maratray Dubreuil produces a renowned Bourgogne Aligoté, made from vines in the Côte de Beaune. Controlled yields and precise vinification make it a very balanced wine with aromas of green apple and white flowers.
To be offered as an aperitif or with goat's cheese, snails and why not seafood.
Vivid and Fruity Burgundy White Wine: Salted Appetizers, Charcuterie, Parsillé Ham, Snails, Frog Legs, Vegetable Pies or Volaille, Oysters, Mussels, Seafood Gratins, County, Gouda, Goat Cheese
Appellation
RegionalType of Wine
StillWine Making
TanksGrape Variety
AligotéHarvest
ManualBurgundy Region
Côte de BeauneVintage
2023Service
12 to 14 degreesCustody potential
2025
Bourgogne aligoté is a delicious white wine that is young, stylish and is a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.
Although Bourgogne aligoté is traditionally associated with drinking Kir, the local Bourgogne specialty of white wine mixed with crème de cassis blackcurrant liqueur, it has its own qualities and deserves to be enjoyed in its own right. It is a perfect match for grilled fish, and its liveliness and citrus notes stand up well to the saltiness of oysters and strong goat cheese.
Bourgogne aligoté is one of the rare wines that does not overpower salads, tabouleh or steamed vegetables. It is also a worthy companion to traditional local creations such as gougères pastries, snails with garlic butter and jambon persillé, a terrine of cold ham in parsley aspic.
Serving temperature: 11 to 12°C.
The Aligoté grape has been grown in Bourgogne since the 17th century and flourishes here. Whether from the Saône-et-Loire, the Côte-d’Or or the Yonne, it faithfully reflects the diversity of its terroirs. It was granted its own AOC, Bourgogne aligoté, in 1937.
Although it is planted in very different winegrowing areas, the Aligoté grape is generally found on limestone soils, often combined with marl or clay. Aligoté is also suited to hilly locations and higher altitudes.
Source : https://www.bourgogne-wines.com
Located in Ladoix Serrigny in the far north of the Côte de Beaune, Domaine Maratray Dubreuil is one of the most prestigious and consistent estates in this part of Burgundy.
The Domaine has a cultivated surface area of 19 hectares and offers several great village appellations such as Aloxe Corton, Ladoix in red and white, Pernand Vergelesses, Chorey Les Beaune, Savigny Les Beaune, but also premiers Crus and several Grands Crus of Burgundy : Corton (Bressandes, Clos du Roi) and the famous Corton Charlemagne in Grand Cru blanc de Bourgogne.
Particular care is taken at each stage, both for the rigorously cultivated vines, and for the harvest, which is picked by hand and then vinified in the traditional way while taking advantage of the various technological developments, with an ageing in barrels of 12 months for the white wines and 18 months for the red wines.
